Home Om605_878804_001

Reference URL

Add tags

Comment

Save to favorites

To link to the entire object, paste this link in email, IM or document

To embed the entire object, paste this HTML in website

To link to this page, paste this link in email, IM or document

To embed this page, paste this HTML in website

Christianity in the Kitchen: A Physiological Cook Book

you wish to report:

Your comment:

Your Name:

Submit

Cancel

...

Title	Christianity in the Kitchen: A Physiological Cook Book
Subject	Ohio Women Civil Liberties Education Religion in Ohio Temperance Cookery
Place	Yellow Springs (Ohio) Greene County (Ohio)
Description	Christianity in the Kitchen, which represents the beginning of the domestic science movement, discusses good nutrition and its relationship to moral and ethical values. Mary Mann discouraged the consumption of processed and fatty foods, labeling them "death in the pot." In accordance with her temperance beliefs, alcohol was one of the ingredients she would not use, along with butter, vinegar, and baking soda. Christianity in the Kitchen is 189 pages and measures 4.25" x 7" (10.8 x 17.78 cm). The index and preface are digitized here, as well as chapters on "Gluten" "Cooking of Meats" "Beverages" "Yeast, Bread, Griddle Cakes, Muffins, Waffles, etc." "Puddings" and "Diet for the Sick." Mary Tyler Peabody Mann (1807-1887), wife of Antioch College president and educational reformer Horace Mann, shared her husband's views on education. Before their marriage, Mary Peabody joined with her sister, kindergarten movement leader Elizabeth Palmer Peabody, to establish a girl's school in Brookline, Massachusetts. Mary married Horace Mann at Elizabeth's West Street Bookstore in Boston in 1840, which had also been the site of her younger sister Sophia's marriage to Nathaniel Hawthorne. Mary Mann traveled to Yellow Springs, Ohio with her husband in 1852 when he accepted the position as president of Antioch College. After his death in 1859 she returned to live with her sister in Boston and remained active in social reforms, including suffrage, education reform, and American Indian rights.
Creator	Mann, Mary Tyler Peabody
Date of Original	1857
Source	Published material
Submitting Institution	Antioch College
Type	Text
Format	book

Title	Om605_878804_001
Rights	For rights and reproduction requests, go to the Ohio Historical Society's Audiovisual and Graphic Reproduction Services page at http://www.ohiohistory.org/resource/audiovis/photodup.html; Online access is provided for research purposes only. For rights and reproduction requests or more information, go to http://www.ohiohistory.org/images/information
File Name	Om605_878804_001.tif
Image Height	2856
Image Width	1600
File Size	201.665 KB
Full Text	CHRISTIANITY IN THE KITCHEN. rilYSIOLOGICAL COOK BOOK, MRS. HORACE MANN " 'Iliere 's death in the pot." — 2 Kings, iv. 40. 'In that (lay, every pot iu Jerusalem, and in Judah, should be holines unto tlie T-<ird of hosts." — Zcchariah, xiv. "il. BOSTON: T I C; K N f) R AND F f E 1. H S. M DCCC LX^r.

Find results with:

Searching collections:

Home Om605_878804_001

Christianity in the Kitchen: A Physiological Cook Book

Object Description

Description

Tags

Comments

Christianity in the Kitchen: A Physiological Cook Book

Christianity in the Kitchen: A Physiological Cook Book

	All
	Pages Enter page numbers or page ranges separated by commas. For example: 1,3,5-12